mee
/miː/(also mi, mie, mii)
noun
Chinese-style noodles. Also in compounds with a word denoting the other ingredients or method of cooking: a Chinese dish popular especially in Malaysia and Singapore, consisting of noodles with various other ingredients.
Origin
1930s. From Chinese (Hokkien) mĩ flour, noodles, related to Chinese (Mandarin) miàn.