单词	dhansak
释义	dhansak /ˈdʌnsɑːk / noun [mass noun] An Indian dish of meat or vegetables cooked with lentils and occasionally spinach: chicken dhansak... The most famous Parsi meat dish is dhansak, for which the meat is cooked with lentils, other legumes, and vegetables such as spinach, aubergine, and pumpkin. Fresh Bombay duck in Britannia & Co, an old Parsee restaurant near the docks, is soft and floppy unlike the dried up, salty stuff I remember chewing as a child and the mutton dhansak turns out to be goat. Just when you think you couldn't possibly see another choice, a new page opens up in the menu, hitting you with dhansak, dupiaza, madras and vindaloo. Origin Gujarati.
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