单词	dum
释义	dum /dʌm / adjective Indian Cooked with steam: dum aloo... Sample sheek kabab, sink your teeth into tandoori chicken or relish dum ka murgh. It is particularly used to flavour dishes cooked by the dum method, i.e. baked in a sealed pot. From the much popular dum aloo to rajmah, the ones to look out for are nadir yakkhn or lotus stems in yogurt gravy, tsok vangun which is deep-friend brinjal in tamarind flavoured gravy and haakh, a typical Kashmiri saag made in mustard oil. Origin From Hindi dam.
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