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单词 egg white
释义

egg white

noun
The clear, viscous substance round the yolk of an egg that turns white when cooked or beaten: beat the butter and sugar, then whisk in the egg whites [mass noun]: brush with egg white and sprinkle with sugar...
  • Or combine 1 teaspoon of witch hazel with 1 teaspoon of honey and a beaten egg white.
  • Whole-egg protein contains both the yolk and the egg white, providing a high ratio of indispensable amino acids.
  • People with an egg allergy react to the proteins in the egg white or the yolk.
Also called albumen.
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更新时间:2024/11/14 3:09:50