释义 |
enzymology /ˌɛnzʌɪˈmɒlədʒi /noun [mass noun]The branch of biochemistry concerned with enzymes.Several excellent recent reviews cover different aspects of the biochemistry and enzymology of glycine decarboxylation and its relation to plant metabolism....- Nonaqueous enzymology is nowadays an active area of work, having matured to a point where, besides its large implications in basic protein science, it has an important impact in biotechnology, from where grew its roots.
- A notable exception is the study of nonaqueous enzymology.
Derivativesenzymological /ˌɛnzʌɪməˈlɒdʒɪk(ə)l/ adjective ...- Enzymological studies show that binding greatly stimulates its nuclease activity.
- There is now enzymological and cell biological evidence that a metabolic sequence is activated during senescence.
- The major enzymological studies underway in the field of biochemistry prior to 1950 unfortunately were focused on carbon metabolism, not on amino acid, vitamin, purine, or pyrimidine biosynthesis.
enzymologist noun ...- The day is not far away when enzymologists will astonish us all by creating more or less de novo enzymes endowed with hitherto-unknown catalytic properties.
- The claimants called no expert on the subject of in vitro assays, but the defendants called an in-house expert enzymologist.
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