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单词 Escoffier, Georges-Auguste
释义

Georges-Auguste Escoffier

/ɛˈskɒfɪeɪ /
(1846–1935), French chef. He gained an international reputation while working in London at the Savoy Hotel (1890-9) and later at the Carlton (1899–1919).
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更新时间:2025/1/24 6:34:43