单词 | Escoffier, Georges-Auguste |
释义 | Georges-Auguste Escoffier/ɛˈskɒfɪeɪ / (1846–1935), French chef. He gained an international reputation while working in London at the Savoy Hotel (1890-9) and later at the Carlton (1899–1919). |
随便看 |
英语词典包含243303条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。