neck end
British
noun
A cut of meat taken from the end of the neck nearest the head (opposed to best-end); the lean or scrag-end.
Origin
Mid 18th century; earliest use found in Hannah Glasse (d. 1770), writer on cookery and costumier.
| 单词 | neck end |
| 释义 | neck endBritish noun A cut of meat taken from the end of the neck nearest the head (opposed to best-end); the lean or scrag-end. Origin |
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