释义 |
glutamine /ˈɡluːtəmiːn /noun [mass noun] BiochemistryA hydrophilic amino acid which is a constituent of most proteins.- An amide of glutamic acid; chemical formula: H2NCOCH2CH2(NH2)COOH.
Without adequate amounts of the amino acid glutamine, however, protein synthesis may not occur....- The amino acids glutamine and tyrosine will improve concentration, retention and a sense of alertness.
- Contents of glutamine, asparagine, methionine, and tryptophan in the tissues were not determined by this method.
OriginLate 19th century: blend of glutamic acid and amine. |