Romano
/rə(ʊ)ˈmɑːnəʊ
/noun [mass noun]
A strong-tasting hard cheese, originally made in Italy.Use just a touch of extra-flavorful cheeses like Parmesan, Romano and feta....
- John Heidecker sprinkles a blend of cheeses, including Romano and Parmesan, on the tomato sauce and pizza dough.
- Parmesan and Romano are just as fatty as other cheeses, but they're so flavorful that two tablespoons are all it may take to zip up a bowl of pasta or most any other dish.
Origin
Italian, literally 'Roman'.