释义 |
wasabi /wəˈsɑːbi /noun [mass noun]A Japanese plant with a thick green root which tastes like strong horseradish and is used in cooking, especially in powder or paste form as an accompaniment to raw fish.- Eutrema wasabi, family Cruciferae.
Sashimi consists of cuts of the finest raw fish and seafood garnished with crisp shreds of daikon and dipped into soy sauce and the hot, green Japanese horseradish called wasabi....- It comes with slices of sweet pickled ginger and a dish of salty soy sauce and fiery-hot wasabi (a green paste, similar to horseradish).
- Isothiocyanates are also found in cruciferous vegetables, such as broccoli and Brussels sprouts, and wasabi, the Japanese condiment.
Origin Early 20th century: from Japanese. |