Ovaltine
/ˈəʊvltiːn/noun
A trademark for: a mixture (especially a powder) consisting principally of malt extract, with dried milk, egg, and cocoa, intended to be mixed with hot milk to make a drink.
Origin
Early 20th century; earliest use found in The Trade Marks Journal. Shortened from Ovomaltine, the name of the product in Switzerland, where the manufacturer is based from French ovo- + maltine, with allusion to the inclusion of dried egg in the mixture.
- cryocautery
- cryoconite
- cryoconite hole
- cryoextraction
- cryoextractor
- cry off
- cryofixation
- cryofracture
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- cryogenics
- cryoglobulin
- cryohydrate
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- printer's flower
- printers' ink
- printer-slotter
- printer's mark
- printer's pie
- printers' ream
- printery
- printfield
- print ground