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单词	zwieback
释义	zwieback /ˈzwiːbak / /ˈtsviːbak / noun A rusk or biscuit made by baking a small loaf and then toasting slices until they are dry and crisp.I don't think anything can precisely substitute for zwieback, which is a lightly sweetened yeast rusk.... To make zwiebacks, pinch off two small buns of dough and place one smaller one on top of the larger, bottom one. Usually by eight to ten months, a healthy infant can have finely chopped foods or zwiebacks with minimal likelihood for choking. Origin German, literally 'twice-bake'.
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