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单词 beurre blanc
释义

beurre blanc

/bəː ˈblɒ̃ / /bœʀ blɑ̃/
noun [mass noun]
A creamy sauce made with butter, onions, and vinegar or lemon juice, usually served with seafood dishes.Hot starters are next with New Zealand mussels, a Brussels asparagus and a prawns ‘Symphony’ served with black caviar beurre blanc sauce and a curry rice tart....
  • If that same marinated and sauteed piece of fish were finished with a beurre blanc or cream sauce, the butter or cream would be the bridge ingredient.
  • The scallops are slightly pan-fried and served with a beurre blanc flavored with caramelized lemon peels.

Origin

French, literally 'white butter'.

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更新时间:2024/9/21 21:46:02