hot smoking
Cookery
noun
A method of preparing meat or seafood in which the food is smoked at high temperatures (between 50°C and 80°C), so that it is both cooked and flavoured.
Origin
Early 20th century.
| 单词 | hot smoking |
| 释义 | hot smokingCookery noun A method of preparing meat or seafood in which the food is smoked at high temperatures (between 50°C and 80°C), so that it is both cooked and flavoured. Origin |
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