单词	sous vide
释义	sous vide /suː ˈviːd / noun [mass noun] The sous vide method of preserving food: gourmet quality meals are ready in a snap using a cooking technology called sous vide... The newspaper reported that 8 restaurants have been approved to use sous vide in their kitchens. For home cooks like me, the main disadvantages of sous vide seem to be time and cost. adjective & adverb Involving or denoting a method of preserving food by partial cooking followed by vacuum-sealing and chilling: [as adjective]: a convection oven can be used in sous vide operations [as adverb]: cooking sous vide... In addition to saving time, cooking the egg yolk sous vide opens up the opportunity to flavor the egg with herbs, salt, pepper, oil, or anything else while it cooks in the bag. Origin French, literally 'under vacuum'.
随便看	fluoridation fluoridationist fluoride fluoridise fluoridised fluoridize fluoridized fluorimeter fluorimetric fluorimetry fluorinate fluorination fluorindine fluorine fluorite fluoro- fluoroacetamide fluorobenzene fluorocarbon fluorochrome fluoroform fluorogenic fluorogram fluorograph fluorographic

英语词典包含243303条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。