释义 |
charbroil /ˈtʃɑːbrɔɪl /verb [with object] North AmericanGrill (food, especially meat) on a rack over charcoal: charbroiled steak...- I keep reading that charbroiled meat is bad for you.
- We received our food in good time, but my steak was charbroiled, which it shouldn't be for being medium.
- The familiar blue A-frame roof remains, but there are also touches more conducive to evening dining, including softer lighting and new menu items such as portobello pot roast and charbroiled Atlantic salmon.
Origin1950s: blend of charcoal and broil1. |