pol sambol
/pɒl ˈsambɒl/(also pol sambal, pol sumbul)
noun
In Sri Lankan cookery: an uncooked condiment consisting of shredded coconut, onion, chillies, and lime juice.
Origin
1940s. From Sinhala pol sambal from pol coconut + sambal sambal curry (of uncertain origin; perhaps from Pali sambala provisions).
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