单词 | anchoïade |
释义 | anchoïade(also anchoiade /ˌanSHwīˈäd/ /-CHoiˈäd/) noun A puree of anchovies, crushed garlic, and olive oil that is served with vegetables as a dip or spread on bread.When I was in Lourmarin for Easter, my aunt served a delicious anchoïade for lunch the first day, and it had the consistency of a thin mayonnaise....
OriginProvençal, from French anchois 'anchovy'. |
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