单词 | Portugaise |
释义 | Portugaise/ˌpɔːtʃʊˈɡɛz/ /ˌpɔːtjʊˈɡɛz/(also Portugais) noun 1 Cookery. à la Portugaise: according to Portuguese style (in savoury dishes usually with tomatoes and frequently also onions and garlic). 2= Portuguese oyster. adjective Of food: prepared à la Portugaise. OriginLate 18th century; earliest use found in Menon's French Family Cook. From French portugaise (early 17th cent. or earlier in à la portugaise prepared in Portuguese style, applied to various savoury or sweet dishes, e.g. oeufs à la Portugaise, ragout à la portugaise, omelette à la Portugaise, pomme à la portugaise; 1890 as noun in sense ‘Portuguese oyster’), feminine of portugais. |
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