sukiyaki
/ˌsʊkɪˈjaki
/ /ˌsʊkɪˈjɑːki/noun [mass noun]
A Japanese dish of sliced meat, especially beef, fried rapidly with vegetables and sauce.In Japan, mitsuba is added fresh or cooked to soups, salads, sukiyaki, sashimi, tempura batter, custards, rice, and vinegared foods....
- They may also be added to ‘one-pot’ dishes such as sukiyaki, or be fried as tempura.
- The Japanese cuisine, as served in the Yamato, is authentic with the various styles covering sashimi, sushi, sukiyaki and tempura items, plus many others such as yaki soba, a favorite of the golfing guru Mike Franklin.
Origin
Japanese, from suki 'to slice thinly' + yaki 'to fry, grill, sear'.