a semisolid baked mixture or pouring sauce made with milk and eggs or a commercial preparation of coloured cornflour, usu sweetened with sugar
a semisolid, sweetened, and often baked mixture made with milk and eggs
a sweet sauce made with milk and eggs or a commercial preparation of coloured cornflour
[Middle English custarde, crustade, a kind of pie, prob from Old French crouste crust, from Latin crusta]