Brit a type of cold dessert made from sponge cake usu soaked in sherry, fruit, jelly, and custard, and topped with whipped cream
something of little value or importance
You know my method. It is founded upon the observance of trifles — Conan Doyle
an insignificant amount of something
a trifle
to some small degree; slightly
He seems a trifle upset
[early French trufle, from trufe mockery]