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单词 grill
释义

grill

noun
/ɡrɪl/
/ɡrɪl/
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  1. enlarge image
    (British English)
    the part of a cooker that directs heat downwards to cook food that is placed under it
    • Put it under a hot grill to brown for two minutes.
    compare broiler
    Extra Examples
    • Place the chops in the grill pan, and put it under the grill.
    • Preheat the grill to medium.
    Topics Cooking and eatingc1
    Oxford Collocations Dictionaryadjective
    • hot
    • electric
    • gas
    verb + grill
    • heat
    • preheat
    grill + noun
    • pan
    preposition
    • under a/​the grill
    See full entry
  2. a flat metal frame that you put food on to cook over a fire
    • Once the charcoal is glowing, place the food on the grill, turning it regularly.
    see also barbecue
    Oxford Collocations Dictionaryadjective
    • charcoal
    • gas
    • barbecue
    verb + grill
    • preheat
    • prepare
    preposition
    • on a/​the grill
    See full entry
  3. a dish of grilled food, especially meat see also mixed grill
  4. (especially in names) a restaurant serving grilled food
    • Harry’s Bar and Grill
    Topics Cooking and eatingc1
  5. (also grille)
    a screen made of metal bars or wire that is placed in front of a window, door or machine in order to protect it
  6. Word Originmid 17th cent.: from French gril (noun), griller (verb), from Old French graille ‘grille’.

grill

verb
/ɡrɪl/
/ɡrɪl/
Verb Forms
present simple I / you / we / they grill
/ɡrɪl/
/ɡrɪl/
he / she / it grills
/ɡrɪlz/
/ɡrɪlz/
past simple grilled
/ɡrɪld/
/ɡrɪld/
past participle grilled
/ɡrɪld/
/ɡrɪld/
-ing form grilling
/ˈɡrɪlɪŋ/
/ˈɡrɪlɪŋ/
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  1. enlarge image
    grill something
    (British English) to cook food under a very strong heat
    • Grill the sausages for ten minutes.
    • grilled bacon
    compare broil
    Collocations CookingCookingPreparing
    • prepare a dish/​a meal/​a menu/​dinner/​the fish
    • weigh out 100g/4oz of sugar/​the ingredients
    • wash/​rinse the lettuce/​spinach/​watercress
    • chop/​slice/​dice the carrots/​onions/​potatoes
    • peel the carrots/​onion/​potatoes/​garlic/​orange
    • grate a carrot/​the cheese/​some nutmeg
    • remove/​discard the bones/​seeds/​skin
    • blend/​combine/​mix (together) the flour and water/​all the ingredients
    • beat/​whisk the cream/​eggs/​egg whites
    • knead/​shape/​roll (out) the dough
    Cooking
    • heat the oil in a frying pan
    • preheat/​heat the oven/(British English) the grill/(North American English) the broiler
    • bring to (British English) the boil/(North American English) a boil
    • stir constantly/​gently with a wooden spoon
    • reduce the heat
    • simmer gently for 20 minutes/​until reduced by half
    • melt the butter/​chocolate/​cheese/​sugar
    • brown the meat for 8–20 minutes
    • drain the pasta/​the water from the pot/​in a colander
    • mash the potatoes/​banana/​avocado
    Ways of cooking
    • cook food/​fish/​meat/​rice/​pasta/​a Persian dish
    • bake (a loaf of) bread/​a cake/(especially North American English) cookies/(British English) biscuits/​a pie/​potatoes/​fish/​scones/​muffins
    • boil cabbage/​potatoes/​an egg/​water
    • fry/​deep-fry/​stir-fry the chicken/​vegetables
    • grill meat/​steak/​chicken/​sausages/​a hot dog
    • roast potatoes/​peppers/​meat/​chicken/​lamb
    • sauté garlic/​mushrooms/​onions/​potatoes/​vegetables
    • steam rice/​vegetables/​spinach/​asparagus/​dumplings
    • toast bread/​nuts
    • microwave food/​popcorn/(British English) a ready meal
    Serving
    • serve in a glass/​on a bed of rice/​with potatoes
    • arrange the slices on a plate/​in a layer
    • carve the meat/​lamb/​chicken/​turkey
    • dress/​toss a salad
    • dress with/​drizzle with olive oil/​vinaigrette
    • top with a slice of lemon/​a scoop of ice cream/​whipped cream/​syrup
    • garnish with a sprig of parsley/​fresh basil leaves/​lemon wedges/​a slice of lime/​a twist of orange
    • sprinkle with salt/​sugar/​herbs/​parsley/​freshly ground black pepper
    Extra Examples
    • a lightly grilled steak
    • Grill the sausages for ten minutes, turning occasionally.
    Topics Cooking and eatingb2
  2. grill something to cook food over a fire, especially outdoors
    • grilled meat and shrimp
    • At night we used to grill steaks over charcoal in the open air.
  3. grill somebody (about something) to ask somebody a lot of questions about their ideas, actions, etc., often in an unpleasant way
    • They grilled her about where she had been all night.
    • He was grilled by detectives for several hours.
    Topics Working lifec2
  4. see also grilling
    Word Originmid 17th cent.: from French gril (noun), griller (verb), from Old French graille ‘grille’.
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更新时间:2024/12/23 11:56:02