Egon Ronay
/ˌiːɡɒn ˈrəʊneɪ/
/ˌeɪɡɑːn ˈrəʊneɪ/
- (1920-2010) a British writer about food and restaurants, born in Hungary, who began his career as a professional cook. His books, which include Egon Ronay's Guide to Hotels and Restaurants, give information for travellers and tourists in Britain and abroad.