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单词 pastry
释义
  • English
  • American

pastrynoun

uk/ˈpeɪ.stri/us/ˈpeɪ.stri/

C1 [ U ] a food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or put over or under other foods, and then baked:

shortcrust/puff/filo/choux/flaky pastry
Ann makes delicious pastry - you should try her apple pie.

C1 [ C ] a type of sweet cake made of special pastry and usually containing something such as fruit or nuts:

We were offered a selection of cakes and pastries with our tea.
See also
Danish pastry

More examples

  • When the pastry is golden and puffed up, take the pie out of the oven.
  • To make the pastry, sieve the flour and salt into a mixing bowl.
  • When you have rolled out the pastry, place it in a pie dish.
  • This will be my second attempt to make flaky pastry.
  • a pastry brush

Thesaurus: synonyms and related words

Pastry & pies

  • apple pie
  • baked goods
  • banoffee pie
  • cheesecake
  • choux pastry
  • Danish pastry
  • filo pastry
  • flan
  • mince pie
  • pasty
  • pork pie
  • pot pie
  • profiterole
  • puff
  • puff pastry
  • quiche
  • tart
  • turnover
  • vol-au-vent
  • éclair

See more results »

pastrynoun [ C/U ]

us/ˈpeɪ·stri/

a mixture of flour, fat, and water which is used as a base or covering for other foods and baked:

[ U ] pie pastry

A pastry is also a sweet, baked food made of a mixture of flour, fat, and water and often filled with fruit or cream:

[ C ] We were offered a selection of pastries for dessert.
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更新时间:2024/12/23 11:47:47