caramelnoun
uk/ˈkær.ə.məl/us/ˈkɑːr.məl/[ U ] burnt sugar used to give flavour and a brown colour to food
[ C or U ] a sticky brown sweet made from sugar that has been heated with milk, butter, or cream in hot water:
chocolates with caramel centres
Thesaurus: synonyms and related words
Additives in food & drinks
- additive
- baking powder
- baking soda
- bicarb
- bicarbonate of soda
- colouring
- cream of tartar
- creamer
- E number
- emulsifier
- extract
- flavor enhancer
- gelatine
- improver
- lecithin
- malt extract
- monosodium glutamate
- pectin
- stabilizer
- thickener
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Sweets