英语词汇“seasoner”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

WORD FAMILY

season: preseason, seasonable, seasonal, seasoned, seasoner, seasoning, seasons+/seasonable: seasonableness, seasonably, unseasonable/seasonal: seasonally, seasonals/seasoned: unseasoned/seasoning: seasonings/unseasonable: unseasonableness, unseasonably

USAGE EXAMPLES

Race considered a seasoner for next prep race.

Washington Post(Feb 28, 2011)

In this country, it is sometimes cultivated with other aromatic plants; but its use in soups, or as a seasoner or garnish, is very limited.

Burr, Fearing, The Field and Garden Vegetables of...(2010)

They certainly tried which could ‘pepper the highest,’ and it is not clear to me that the lexicographer was really the highest seasoner.

Wilde, Oscar, Reviews(2010)

1n a cook who uses seasonings

the cook is a light seasoner

Hyper

cook

someone who cooks food

2n something added to food primarily for the savor it imparts

Syn|Hypo|Hyper

flavorer, flavoring, flavourer, flavouring, seasoning

cola extract

a flavoring extracted from the kola nut

anchovy paste

paste made primarily of anchovies; used in sauces and spreads

bouillon cube

a cube of evaporated seasoned meat extract

condiment

a preparation (a sauce or relish or spice) to enhance flavor or enjoyment

herb

aromatic potherb used in cookery for its savory qualities

spice

any of a variety of pungent aromatic vegetable substances used for flavoring food

peppermint oil

oil from the peppermint plant used as flavoring

spearmint oil

an aromatic oil obtained from the spearmint plant

lemon oil

fragrant yellow oil obtained from the lemon peel

oil of wintergreen, wintergreen oil

oil or flavoring obtained from the creeping wintergreen or teaberry plant

common salt, salt, table salt

white crystalline form of especially sodium chloride used to season and preserve food

celery salt

ground celery seed and salt

garlic salt

ground dried garlic and salt

onion salt

ground dried onion and salt

seasoned salt

combination of salt and vegetable extracts and spices and monosodium glutamate

sour salt

crystals of citric acid used as seasoning

ginger, gingerroot

pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery

pepper, peppercorn

pungent seasoning from the berry of the common pepper plant of East India; use whole or ground

sassafras

dried root bark of the sassafras tree

coriander, coriander seed

dried coriander seeds used whole or ground

fennel seed

aromatic anis-scented seeds

fenugreek, fenugreek seed

aromatic seeds used as seasoning especially in curry

ail, garlic

aromatic bulb used as seasoning

garlic chive

large flat leaves used as chive is used

mustard seed

black or white seeds ground to make mustard pastes or powders

nasturtium

flowers and seeds and leaves all used as flavorings

turmeric

ground dried rhizome of the turmeric plant used as seasoning

cardamom, cardamon, cardamum

aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces

cayenne, cayenne pepper, red pepper

ground pods and seeds of pungent red peppers of the genus Capsicum

chili powder

powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano

curry powder

pungent blend of cumin and ground coriander seed and turmeric and other spices

paprika

a mild powdered seasoning made from dried pimientos

angelica

candied stalks of the angelica plant

almond extract

flavoring made from almonds macerated in alcohol

anise, anise seed, aniseed

liquorice-flavored seeds, used medicinally and in cooking and liquors

juniper berries

berrylike cone of a common juniper; used in making gin

saffron

dried pungent stigmas of the Old World saffron crocus

benniseed, sesame seed

small oval seeds of the sesame plant

caraway seed

aromatic seeds of the caraway plant; used widely as seasoning

poppy seed

small grey seed of a poppy flower; used whole or ground in baked items

dill seed

seed of the dill plant used as seasoning

celery seed

seed of the celery plant used as seasoning

lemon extract

a flavoring made from (or imitating) lemons

MSG, monosodium glutamate

white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking

vanilla bean

long bean-like fruit; seeds are used as flavoring

vanilla, vanilla extract

a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)

sweetener, sweetening

something added to foods to make them taste sweeter

mocha

a flavoring made from coffee mixed with chocolate

cassareep

a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking

relish

spicy or savory condiment

dip

tasty mixture or liquid into which bite-sized foods are dipped

fines herbes

a mixture of finely chopped fresh herbs

five spice powder

Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon

allspice

ground dried berrylike fruit of a West Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves

cinnamon

spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground

clove

spice from dried unopened flower bud of the clove tree; used whole or ground

fennel

fennel seeds are ground and used as a spice or as an ingredient of a spice mixture

ginger, powdered ginger

dried ground gingerroot

mace

spice made from the dried fleshy covering of the nutmeg seed

nutmeg

hard aromatic seed of the nutmeg tree used as spice when grated or ground

black pepper

pepper that is ground from whole peppercorns with husks on

white pepper

pepper ground from husked peppercorns

basil, sweet basil

leaves of the common basil; used fresh or dried

bay leaf

dried leaf of the bay laurel

borage

an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked

hyssop

bitter leaves used sparingly in salads; dried flowers used in soups and tisanes

caraway

leaves used sparingly in soups and stews

chervil

fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

chives

cylindrical leaves used fresh as a mild onion-flavored seasoning

comfrey, healing herb

leaves make a popular tisane; young leaves used in salads or cooked

Chinese parsley, cilantro, coriander

parsley-like herb used as seasoning or garnish

costmary

leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings

common fennel, fennel

leaves used for seasoning

clove, garlic clove

one of the small bulblets that can be split off of the axis of a larger garlic bulb

lemon balm

lemony leaves used for a tisane or in soups or fruit punches

lovage

stalks eaten like celery or candied like angelica; seeds used for flavoring or pickled like capers

marjoram, oregano

pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets

mint

the leaves of a mint plant used fresh or candied

mustard, table mustard

pungent powder or paste prepared from ground mustard seeds

parsley

aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food

rosemary

extremely pungent leaves used fresh or dried as seasoning for especially meats

rue

leaves sometimes used for flavoring fruit or claret cup but should be used with great caution: can cause irritation like poison ivy

sage

aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc

savory, savoury

either of two aromatic herbs of the mint family

sweet woodruff, waldmeister

fragrant dark green leaves used to flavor May wine

sweet cicely

fresh ferny leaves and green seeds used as garnish in salads and cold vegetables; dried seeds used in confectionery and liqueurs

estragon, tarragon

fresh leaves (or leaves preserved in vinegar) used as seasoning

thyme

leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables

catsup, cetchup, ketchup, tomato ketchup

thick spicy sauce made from tomatoes

chili sauce

tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings

Indian relish, chutney

a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices

steak sauce

pungent bottled sauce for steak

taco sauce

spicy tomato-based sauce for tacos

salsa

spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods

mint sauce

sweetened diluted vinegar with chopped mint leaves

cranberry sauce

sauce made of cranberries and sugar

duck sauce, hoisin sauce

a thick sweet and pungent Chinese condiment

horseradish

grated horseradish root

marinade

mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking

Spanish paprika

a mild seasoning made from a variety of pimiento grown in Spain

soy, soy sauce

thin sauce made of fermented soy beans

angelica

aromatic stems or leaves or roots of Angelica Archangelica

Chinese anise, star anise, star aniseed

anise-scented star-shaped fruit or seed used in Asian cooking and medicine

dill, dill weed

aromatic threadlike foliage of the dill plant used as seasoning

acetum, vinegar

sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative

sauce

flavorful relish or dressing or topping served as an accompaniment to food

paste, spread

a tasty mixture to be spread on bread or crackers or used in preparing other dishes

wasabi

the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish

aspartame

an artificial sweetener made from aspartic acid; used as a calorie-free sweetener

honey

a sweet yellow liquid produced by bees

saccharin

a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener

refined sugar, sugar

a white crystalline carbohydrate used as a sweetener and preservative

sirup, syrup

a thick sweet sticky liquid

tea, tea leaf

dried leaves of the tea shrub; used to make tea

fixings, ingredient

food that is a component of a mixture in cooking

单词	seasoner
释义	seasoner (once / 1313257 pages) n WORD FAMILY season: preseason, seasonable, seasonal, seasoned, seasoner, seasoning, seasons+/seasonable: seasonableness, seasonably, unseasonable/seasonal: seasonally, seasonals/seasoned: unseasoned/seasoning: seasonings/unseasonable: unseasonableness, unseasonably USAGE EXAMPLES Race considered a seasoner for next prep race. Washington Post(Feb 28, 2011) In this country, it is sometimes cultivated with other aromatic plants; but its use in soups, or as a seasoner or garnish, is very limited. Burr, Fearing, The Field and Garden Vegetables of...(2010) They certainly tried which could ‘pepper the highest,’ and it is not clear to me that the lexicographer was really the highest seasoner. Wilde, Oscar, Reviews(2010) 1n a cook who uses seasonings the cook is a light seasoner Hyper cook someone who cooks food 2n something added to food primarily for the savor it imparts Syn\|Hypo\|Hyper flavorer, flavoring, flavourer, flavouring, seasoning cola extract a flavoring extracted from the kola nut anchovy paste paste made primarily of anchovies; used in sauces and spreads bouillon cube a cube of evaporated seasoned meat extract condiment a preparation (a sauce or relish or spice) to enhance flavor or enjoyment herb aromatic potherb used in cookery for its savory qualities spice any of a variety of pungent aromatic vegetable substances used for flavoring food peppermint oil oil from the peppermint plant used as flavoring spearmint oil an aromatic oil obtained from the spearmint plant lemon oil fragrant yellow oil obtained from the lemon peel oil of wintergreen, wintergreen oil oil or flavoring obtained from the creeping wintergreen or teaberry plant common salt, salt, table salt white crystalline form of especially sodium chloride used to season and preserve food celery salt ground celery seed and salt garlic salt ground dried garlic and salt onion salt ground dried onion and salt seasoned salt combination of salt and vegetable extracts and spices and monosodium glutamate sour salt crystals of citric acid used as seasoning ginger, gingerroot pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery pepper, peppercorn pungent seasoning from the berry of the common pepper plant of East India; use whole or ground sassafras dried root bark of the sassafras tree coriander, coriander seed dried coriander seeds used whole or ground fennel seed aromatic anis-scented seeds fenugreek, fenugreek seed aromatic seeds used as seasoning especially in curry ail, garlic aromatic bulb used as seasoning garlic chive large flat leaves used as chive is used mustard seed black or white seeds ground to make mustard pastes or powders nasturtium flowers and seeds and leaves all used as flavorings turmeric ground dried rhizome of the turmeric plant used as seasoning cardamom, cardamon, cardamum aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces cayenne, cayenne pepper, red pepper ground pods and seeds of pungent red peppers of the genus Capsicum chili powder powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano curry powder pungent blend of cumin and ground coriander seed and turmeric and other spices paprika a mild powdered seasoning made from dried pimientos angelica candied stalks of the angelica plant almond extract flavoring made from almonds macerated in alcohol anise, anise seed, aniseed liquorice-flavored seeds, used medicinally and in cooking and liquors juniper berries berrylike cone of a common juniper; used in making gin saffron dried pungent stigmas of the Old World saffron crocus benniseed, sesame seed small oval seeds of the sesame plant caraway seed aromatic seeds of the caraway plant; used widely as seasoning poppy seed small grey seed of a poppy flower; used whole or ground in baked items dill seed seed of the dill plant used as seasoning celery seed seed of the celery plant used as seasoning lemon extract a flavoring made from (or imitating) lemons MSG, monosodium glutamate white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking vanilla bean long bean-like fruit; seeds are used as flavoring vanilla, vanilla extract a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans) sweetener, sweetening something added to foods to make them taste sweeter mocha a flavoring made from coffee mixed with chocolate cassareep a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking relish spicy or savory condiment dip tasty mixture or liquid into which bite-sized foods are dipped fines herbes a mixture of finely chopped fresh herbs five spice powder Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon allspice ground dried berrylike fruit of a West Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves cinnamon spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground clove spice from dried unopened flower bud of the clove tree; used whole or ground fennel fennel seeds are ground and used as a spice or as an ingredient of a spice mixture ginger, powdered ginger dried ground gingerroot mace spice made from the dried fleshy covering of the nutmeg seed nutmeg hard aromatic seed of the nutmeg tree used as spice when grated or ground black pepper pepper that is ground from whole peppercorns with husks on white pepper pepper ground from husked peppercorns basil, sweet basil leaves of the common basil; used fresh or dried bay leaf dried leaf of the bay laurel borage an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked hyssop bitter leaves used sparingly in salads; dried flowers used in soups and tisanes caraway leaves used sparingly in soups and stews chervil fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach chives cylindrical leaves used fresh as a mild onion-flavored seasoning comfrey, healing herb leaves make a popular tisane; young leaves used in salads or cooked Chinese parsley, cilantro, coriander parsley-like herb used as seasoning or garnish costmary leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings common fennel, fennel leaves used for seasoning clove, garlic clove one of the small bulblets that can be split off of the axis of a larger garlic bulb lemon balm lemony leaves used for a tisane or in soups or fruit punches lovage stalks eaten like celery or candied like angelica; seeds used for flavoring or pickled like capers marjoram, oregano pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets mint the leaves of a mint plant used fresh or candied mustard, table mustard pungent powder or paste prepared from ground mustard seeds parsley aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food rosemary extremely pungent leaves used fresh or dried as seasoning for especially meats rue leaves sometimes used for flavoring fruit or claret cup but should be used with great caution: can cause irritation like poison ivy sage aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc savory, savoury either of two aromatic herbs of the mint family sweet woodruff, waldmeister fragrant dark green leaves used to flavor May wine sweet cicely fresh ferny leaves and green seeds used as garnish in salads and cold vegetables; dried seeds used in confectionery and liqueurs estragon, tarragon fresh leaves (or leaves preserved in vinegar) used as seasoning thyme leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables catsup, cetchup, ketchup, tomato ketchup thick spicy sauce made from tomatoes chili sauce tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings Indian relish, chutney a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices steak sauce pungent bottled sauce for steak taco sauce spicy tomato-based sauce for tacos salsa spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods mint sauce sweetened diluted vinegar with chopped mint leaves cranberry sauce sauce made of cranberries and sugar duck sauce, hoisin sauce a thick sweet and pungent Chinese condiment horseradish grated horseradish root marinade mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking Spanish paprika a mild seasoning made from a variety of pimiento grown in Spain soy, soy sauce thin sauce made of fermented soy beans angelica aromatic stems or leaves or roots of Angelica Archangelica Chinese anise, star anise, star aniseed anise-scented star-shaped fruit or seed used in Asian cooking and medicine dill, dill weed aromatic threadlike foliage of the dill plant used as seasoning acetum, vinegar sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative sauce flavorful relish or dressing or topping served as an accompaniment to food paste, spread a tasty mixture to be spread on bread or crackers or used in preparing other dishes wasabi the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish aspartame an artificial sweetener made from aspartic acid; used as a calorie-free sweetener honey a sweet yellow liquid produced by bees saccharin a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener refined sugar, sugar a white crystalline carbohydrate used as a sweetener and preservative sirup, syrup a thick sweet sticky liquid tea, tea leaf dried leaves of the tea shrub; used to make tea fixings, ingredient food that is a component of a mixture in cooking
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