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单词 polyose
释义
polyose
(extremely rare)
n

WORD FAMILY
polyose
n any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules
Syn|Hypo|Hyper
polysaccharide
Lipo-Hepin, Liquaemin, heparin
a polysaccharide produced in basophils (especially in the lung and liver) and that inhibits the activity of thrombin in coagulation of the blood; it (trade names Lipo-Hepin and Liquaemin) is used as an anticoagulant in the treatment of thrombosis and in heart surgery
chitin
a tough semitransparent horny substance; the principal component of the exoskeletons of arthropods and the cell walls of certain fungi
cellulose
a polysaccharide that is the chief constituent of all plant tissues and fibers
animal starch, glycogen
one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body
inulin
used to manufacture fructose and in assessing kidney function
dextrin
any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
mucopolysaccharide
complex polysaccharides containing an amino group; occur chiefly as components of connective tissue
amylum, starch
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
arum
starch resembling sago that is obtained from cuckoopint root
cassava, cassava starch, manioc, manioca
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
carboxymethyl cellulose
an acid derivative of cellulose
DEAE cellulose, diethylaminoethyl cellulose
used for chromatography
pulp
a mixture of cellulose fibers
hyaluronic acid
a viscous mucopolysaccharide found in the connective tissue space and the synovial fluid of movable joints and the humors of the eye; a cementing and protective substance
pectin
any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
arrowroot
a nutritive starch obtained from the root of the arrowroot plant
cornflour, cornstarch
starch prepared from the grains of corn; used in cooking as a thickener
sago
powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
amyloid
a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
Otaheite arrowroot, Otaheite arrowroot starch
a starch obtained from the root of the pia
carbohydrate, saccharide, sugar
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
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更新时间:2024/12/24 9:40:23