| 释义 |
tor·ti·lla
\tȯ(r)ˈtē(y)ə\ noun
(-s)
Etymology: AmSpanish, from diminutive of Spanish torta cake — more at torta
: a round thin cake of unleavened cornmeal bread usually eaten hot with a topping or filling that may include ground meat, cheese, and any of various sauces — see enchilada |