| 释义 |
lin·a·mar·in
\ˌlinəˈma(a)rə̇n, -mer-\ noun
(-s)
Etymology: International Scientific Vocabulary lin- (from Latin linum flax) + amar- (from Latin amarus bitter) + -in; originally formed as French linamarine — more at linen, amaroid
: a bitter crystalline cyanogenetic glucoside (CH3)2C(CN)OC6H11O5 occurring especially in flax and the lima bean and yielding acetone cyanohydrin and glucose on hydrolysis — called also phaseolunatin |