释义 |
pom·ace noun or pum·ace \ˈpəmə̇s\ (-s) Etymology: probably from Medieval Latin pomacium cider, from Late Latin pomum apple, from Latin, fruit 1. : the substance of apples or a similar fruit crushed by grinding (as in making cider) or the residue of grape skins, seeds, and stems remaining after pressing of wine grapes 2. : the substance of anything (as fish or castor bean) mashed or crushed to a pulpy mass |