| 释义 |
bouil·la·baisse
I. \|büyə|bās sometimes |bül(y)ə-\ noun
(-s)
Etymology: French, from Provençal boui-abaisso, from boui (singular imperative of bouie to boil, from Latin bullire) + abaisso (singular imperative of abeissa to lower, from — assumed — Vulgar Latin abbassiare) — more at boil, abase
: a fish stew made of at least two and usually five or six kinds of fish, seasoned with onions and herbs, and flavored and colored with saffron
II. noun
: potpourri
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