| 释义 |
bu·tyr·om·e·ter
\ˌbyüd.əˈräməd.ə(r)\ noun
(-s)
Etymology: International Scientific Vocabulary butyr- + -meter
: an instrument for determining the amount of butterfat in dairy products (as milk)
• bu·tyr·o·met·ric \|byüd.ə(ˌ)rō|me.trik, -_rə|m-\ adjective |