释义 |
cae·sar salad \¦sēzə(r)-\ noun Usage: usually capitalized C Etymology: after Caesar Cardini died 1956 American (Italian-born) restaurateur, at whose restaurant in Tijuana, Mexico, the recipe was originated : a tossed salad made typically with romaine, garlic, anchovies, and croutons and dressed with olive oil, coddled egg, lemon juice, and grated cheese |