| 释义 |
myr·o·sin
\ˈmirəsə̇n, ˈmīr-\ noun
(-s)
Etymology: alteration of earlier myrosyne, from French, from Greek myron unguent + connective -s- + -yne — more at smear
: an enzyme occurring in various brassicaceous plants (as mustard) that hydrolyzes the glucoside sinigrin |