| 释义 |
car·a·mel·ize
\ˈkarəməˌlīz, ÷ˈkärm-, ÷ˈkȧm- also ˈkerəm-\ verb
(-ed/-ing/-s)
Etymology: caramel (I) + -ize
transitive verb
1. : to change (sugar or the sugar content of a food) into caramel
2. : to change (as a carbohydrate) to a brown caramellike color
intransitive verb
: to change to caramel or a caramellike substance or color |