| 释义 |
car·bo·hy·drate
\ˌkärbōˈhīˌdrāt, -bə-, -_drə̇t\ noun
(-s)
Etymology: carb- + hydrate; from the former classification of such compounds as hydrates of carbon
: any of a group of neutral compounds composed of carbon, hydrogen, and oxygen including the sugars, starches, dextrans, glycogens, celluloses, and pentosans some of which are formed by all green plants and used immediately for growth or stored for future use and which as a whole constitute a major class of animal foods characterized chemically as hydroxy aldehydes, hydroxy ketones, or compounds hydrolyzing to hydroxy aldehydes or ketones and classified into monosaccharides, disaccharides, trisaccharides, and polysaccharides on the basis of the number of aldehyde or ketone groups present in one molecule |