| 释义 |
car·da·nol
\ˈkärdənˌȯl, -ōl\ noun
(-s)
Etymology: card- (from New Latin Anacardium, genus name of Anacardium occidentale) + -an + -ol
: a nonvesicant oily liquid that is composed chiefly of monohydroxy phenols, obtained from cashew nutshell liquid or anacardic acid, and used especially in making phenolic resins |