释义 |
cau·dle I. \ˈkȯdəl\ noun (-s) Etymology: Middle English caudel, from Old North French, from caud-, caut warm, from Latin caldus, calidus warm — more at caldron : a drink made usually of warm ale or wine mixed with bread or gruel, eggs, sugar, and spices and often taken medicinally II. transitive verb (caudled ; caudled ; caudling \-d(ə)liŋ\ ; caudles) : to serve a caudle to |