释义 |
chav·i·col \-ˌkȯl, -ōl\ noun (-s) Etymology: International Scientific Vocabulary chavic- (from New Latin Chavica) + -ol (from Latin oleum); probably originally formed as German chavikol : a colorless oily phenol C3H5C6H4OH found especially in the oil from the leaves of the betel pepper and in bay oil; para-allyl-phenol |