释义 |
d'ux·elles noun or dux·elles \(ˈ)du̇k|sel, (ˈ)dək-, (ˈ)d(y)ük-, F du̅e̅sel\ (plural d'uxelles \-lz, F -l\ ; or duxelles) Usage: often capitalized U in the apostrophized form Etymology: after the Marquis d'Uxelles, 17th century French nobleman, patron of the Sieur de la Varenne, famous 17th century French chef : a garnish or sauce whose principal ingredients are minced mushrooms and tomato puree |