| 释义 |
cro·quette
\(ˈ)krō|ket, usu -ed.+V\ noun
(-s)
Etymology: French, from croquer to crunch (of imitative origin) + -ette
: a small cone-shaped or rounded mass consisting usually of minced fowl, meat, or vegetable coated with egg and bread crumbs and fried in deep fat
< sweet potato croquettes >
< chicken croquettes > |