| 释义 |
pu·ture
\ˈpyüchə(r)\ noun
(-s)
Etymology: Anglo-French, food, from Old French pouture, from pou, pouls porridge — more at pulse
English law : the customary right of keepers of forests and some bailiffs of hundreds to take food for man, horse, and dog from land of various tenants within the forest or hundred |