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单词 erythrose
释义 er·y·throse
\ˈerəˌthrōs, ə̇ˈriˌth- also -ōz\ noun
(-s)
Etymology: French érythrose, from érythr- erythr- + -ose
: a syrupy aldose sugar HOCH2(CHOH)2CHO that is the epimer of threose and is obtained by degradation of arabinose
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