释义 |
fla·vo·nol \-nȯl, -nōl\ noun (-s) Etymology: International Scientific Vocabulary flavone + -ol; originally formed in German : any of various hydroxy derivatives of flavone; especially : the colorless crystalline 3-hydroxy compound C15H9O2(OH) many of whose derivatives occur as yellow plant pigments often in the form of glycosides (as quercetin, morin) |