| 释义 |
flor·en·tine
I. \ˈflȯrən.ˌtēn, -lär- sometimes -tīn\ noun
(-s)
Etymology: Latin Florentinus, of Florentia (Florence), from Florentia + -inus -ine
1. capitalized : a native or resident of Florence
2. often capitalized : flame scarlet
II. adjective
Usage: usually capitalized
Etymology: Latin Florentinus
: florence: as
a. : in or following a style of art originated in Florence during the Renaissance and noted for fine drawing, idealized portrayal, and humanist content — compare sienese
b. : served or dressed with spinach — usually used postpositively
< eggs Florentine >
III. noun
Usage: sometimes capitalized
Etymology: French florentin, probably short for gâteau florentin, literally, Florentine cake
: a thin, crisp cookie made with little or no flour, usually containing nuts and candied fruit, and coated with chocolate on one side |