| 释义 |
gas·tron·o·my
\-mē, -mi\ noun
(-es)
Etymology: French gastronomie, from Greek gastronomia, title given to a 4th century B.C. poem also called Gastrologia, from gastro- belly + -nomia -nomy — more at gastrology, gastr-
1. : the art or science of good eating : epicurism
2. : culinary customs or style (as of a particular region)
< why not introduce oriental gastronomy to the Western menu — Norbert Mühlen > |