释义 |
gen·ti·o·bi·ose \ˌjenchēōˈbīˌōs also -ōz\ noun (-s) Etymology: International Scientific Vocabulary, blend of gentianose and bi- : a crystalline dextrorotatory disaccharide C12H22O11 that is not fermented by top yeasts and that is obtained from gentianose by hydrolysis or from glucose by the action of acids; 6-β-d-glucosyl-d-glucose |