tortilla /tör-tē(l)ˈya, -yə/

1. (in Mexican cooking) a round flat cake of unleavened bread made from maize or wheat flour and cooked on a griddle, usu eaten hot with a filling
2. (in Spanish cooking) a thick omelette made mainly of potato and egg

• somatopleures
• somatosensory
• somatostatin
• somatostatins
• somatotensic
• somatotonia
• somatotonias
• somatotonic
• somatotrophic
• somatotrophin
• somatotrophins
• somatotropic
• somatotropin
• somatotropins
• somatotype
• spight
• spignel
• spignels
• spigot
• spigots
• spik
• spike
• spiked
• spikefish
• spikefishes