tortilla /tör-tē(l)ˈya, -yə/

1. (in Mexican cooking) a round flat cake of unleavened bread made from maize or wheat flour and cooked on a griddle, usu eaten hot with a filling
2. (in Spanish cooking) a thick omelette made mainly of potato and egg

• retrojects
• retrolental
• retromingencies
• retromingency
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• retronym
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• retro-operative
• retrophilia
• retrophiliac
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• retropulsion
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• retroreflective
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• retro-rocket
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• retrorse
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• retros
• Retros