tortilla /tör-tē(l)ˈya, -yə/

1. (in Mexican cooking) a round flat cake of unleavened bread made from maize or wheat flour and cooked on a griddle, usu eaten hot with a filling
2. (in Spanish cooking) a thick omelette made mainly of potato and egg

• sermonized
• sermonizer
• sermonizers
• sermonizes
• sermonizing
• sermons
• sero-
• seroconversion
• seroconversions
• seroconvert
• seroconverted
• seroconverting
• seroconverts
• serogroup
• serogroups
• serologic
• serological
• serologically
• serological typing
• serologies
• serologist
• serologists
• serology
• seron
• seronegative