tortilla /tör-tē(l)ˈya, -yə/

1. (in Mexican cooking) a round flat cake of unleavened bread made from maize or wheat flour and cooked on a griddle, usu eaten hot with a filling
2. (in Spanish cooking) a thick omelette made mainly of potato and egg

• lightest
• light-faced
• light-fast
• light-fingered
• light flyweight
• light-footed
• light-footed archaic light-foot
• lightful
• light-handed
• light-headed
• light-headedly
• light-headedness
• light-hearted
• light-heartedly
• light-heartedness
• light heavyweight
• light-heeled
• light horse
• light horseman
• light horsemen
• light horses
• lighthouse
• lighthousekeeper
• lighthouseman
• lighthousemen