| 单词 | glucose |
| 释义 | glucose —glucosic, adj. /glooh"kohs/, n. Biochem. 1. a sugar, C6H12O6, having several optically different forms, the common dextrorotatory form (dextroglucose, or d-glucose) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form (levoglucose, or l -glucose) not naturally occurring. 2. Also called starch syrup. a syrup containing dextrose, maltose, and dextrine, obtained by the incomplete hydrolysis of starch. [1830-40; < F < Gk glyk(ýs) sweet + F -ose -OSE2] |
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